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PASTAMASTA® · Hospitality by ARCHÉ ORBIS

Good pasta.
Brighter days.

Borderless Pasta. Bold flavours.
Better moments together.

PASTAMASTA pairs pasta with globally inspired sauces and an unmistakable orange-and-yellow identity. The brand is built around flavour, convenience and an experience people want to return to.

Discover Borderless Pasta Partner with us ↗
A family sharing PASTAMASTA pasta, sides and drinks around a table
A family shares pasta, sides and drinks around a table.
Pasta lifted from a black PASTAMASTA carton beside sharing sides and three drinks
Pasta lifted from a black carton beside sharing sides and three drinks.

01 · Borderless Pasta

Familiar food.
Unexpected possibilities.

Pasta brings familiarity. Sauce brings discovery.

Our food direction explores the warmth of Tom Yum, the intensity of Mala and the savoury appeal of Teriyaki alongside classic inspirations. A focused pasta platform makes room for distinctive flavours without losing a clear identity.

Complementary bites, sharing formats and thoughtful takeaway packaging extend the experience beyond the bowl.

Menu, ingredient and allergen information is supplied for each confirmed service offer.

The signature formats

One unmistakable identity.

Black-and-orange cartons and sharing boxes alongside the pasta.

Tall black PASTAMASTA K-popbokki cartons with orange edges
Tall black K-popbokki cartons with orange edges.
Shallow black PASTAMASTA side box with orange interior, bites and slaw
A shallow black side box with an orange interior.
Coconut prawns in a shallow black-and-orange PASTAMASTA box
Coconut prawns in a black-and-orange sharing box.

The finishing touch

Made for the whole occasion.

Our drink presentations complete the takeaway experience in the original clear-cup format.

Layered drink in a clear PASTAMASTA cup with a lid
A layered drink in a clear cup.
Pink drink in a clear PASTAMASTA cup with a lid
A pink drink in a clear cup.
Yellow drink in a clear PASTAMASTA cup with a lid
A yellow drink in a clear cup.
Three ordering kiosks beside a PASTAMASTA counter, with a clear aisle, diners and uniformed staff
Three kiosks beside the counter, with a clear aisle, diners and a uniformed service team.

02 · The experience

Bold on the outside.
Welcoming at the heart.

Signature orange. Golden pasta.
A personality you can recognise.

From the takeaway box to the counter, PASTAMASTA is designed to feel connected: confident packaging, a warm service environment and a team experience built around clear, repeatable tasks.

Every touchpoint—from packaging to front of house—should feel unmistakably PASTAMASTA.

PASTAMASTA uniform design: black chef shirt and apron, orange straps, branded cap with orange trim
A black chef shirt and apron with orange straps and a branded cap.

03 · The hospitality model

Distinctive food.
Repeatable by design.

Creativity in the recipe.
Discipline in the delivery.

The PASTAMASTA service model centres on upstream sauce preparation and product standards, with finishing, presentation and service designed for a focused front-of-house operation.

  1. 01 / Develop

    Define the flavour.

    Translate a food idea into clear recipes, portions and product specifications.

  2. 02 / Prepare

    Centralise the complexity.

    Plan controlled preparation, quality checks and consistent supply.

  3. 03 / Serve

    Make service simpler.

    Design focused finishing steps, useful training and a coherent customer experience.

  4. 04 / Validate

    Earn the next step.

    Test taste, demand, waste and economics before expanding the format.

04 · Build with PASTAMASTA®

Bring your expertise.
Help shape the experience.

We welcome relevant conversations with food-production specialists, ingredient and packaging suppliers, hospitality operators and prospective site partners.

Share your capability, location or opportunity. We assess fit against the brand, operating requirements and commercial priorities.

Discuss a PASTAMASTA opportunity

Site and operating structures are addressed through formal discussions.